Our Story
A Short Intro About Us
Whitney Gallagher
Founder & CEO
Hi, I’m Whitney, the heart behind Whistle Whisk! By day, I’m a tech writer, but my love for baking runs deep, inspired by my grandmother’s kitchen. I started this micro bakery to share that love with my community, create a meaningful connection, and pursue a creative outlet. As a single mom, I’m excited to build a business that not only brings joy through baked goods but also inspires my son to dream big. Thank you for being part of this journey!
830-428-8344
Mission Statement
At Whistle Whisk, we craft naturally leavened breads that celebrate the harmony of tradition, nature, and nourishment. Rooted in homestead values, we use time-honored techniques, locally sourced ingredients, and edible flowers to create wholesome, beautiful loaves that connect people to the land and the seasons.
Our Values
Artisan Craftsmanship – We honor the slow, intentional process of sourdough baking, ensuring every loaf is made with care and dedication.
Natural & Seasonal Ingredients – We prioritize organic, locally sourced grains, wild yeast, and hand-harvested edible flowers, embracing the beauty of each season’s bounty.
Sustainability & Stewardship – Our baking practices reflect a deep respect for the environment, using minimal waste, composting, and supporting local farmers.
Community & Connection – We believe in the power of bread to bring people together, fostering warmth, hospitality, and meaningful relationships.
Heritage & Tradition – Inspired by generations of bakers before us, we preserve and celebrate the ancient art of fermentation and natural bread-making.
Beauty in Simplicity – Our bread is more than food—it’s an experience of simple pleasures, where flavor, texture, and nature’s artistry come together.